Frankrig – Restaurationsvirksomhed og servering – Restauration du personnel pour le SDIS de la Charente

SDIS Charente ønsker at tilbyde sine medarbejdere en restaurationsservice i forbindelse med rejser i Charente.

**Deadline for submission of tenders:** 15.10.2024

**Address for submission of tenders:**

Service des Marchés Publics

SDIS de la Charente

19, rue de la République

16000 Angoulême

France

**Information about the tender:**

The SDIS de la Charente wishes to offer its staff a catering service in the context of travel within the Charente territory. The service will be provided to staff who are on official missions, training courses, or other professional activities. The catering service will include the provision of meals, snacks, and beverages, as well as any necessary equipment and supplies.

The contract will be awarded to the tenderer who offers the best value for money, taking into account the quality of the service, the price, and the ability to meet the specific needs of the SDIS de la Charente. The contract will have a duration of 12 months, with the possibility of renewal for up to 2 additional years.

Tenderers must submit their offers electronically via the TED e-Submission portal, following the instructions provided in the tender documentation. Offers must be submitted in French and must include all necessary documentation, such as technical specifications, price lists, and any relevant certifications.

The SDIS de la Charente reserves the right to reject any tender that does not comply with the requirements set out in the tender documentation, or that is submitted after the deadline. The SDIS de la Charente also reserves the right to negotiate with tenderers and to award the contract to the tenderer who offers the best value for money, even if this is not the lowest-priced tender.

For further information, please contact the Service des Marchés Publics at the SDIS de la Charente, using the contact details provided above.