Tartalomhoz ugrás
Vissza a kereséshez

Lengyelország – Fagyasztott hal, halfilé és egyéb halhús – Dostawa ryb dla Jednostki Wojskowej Nr 6021.

Jednostka Wojskowa Nr 6021LengyelországMegjelent 2026. okt. 15.
38 nap maradt

Leírás

A tender procedure is conducted in accordance with the provisions of the Act of 11 September 2019 on Public Procurement (Journal of Laws of 2026, item 793), hereinafter referred to as the Pzp Act. The procedure is conducted in the form of an open tender in accordance with Article 132 of the Pzp Act. The Purchaser awards the contract in parts, each of which is the subject of a separate procedure. The subject of the contract is the supply of fish. Common Procurement Vocabulary (CPV) code: 15240000-2 Frozen fish, fish fillets and other fish meat; 15232000-3 Salted fish; 15234000-7 Smoked fish; 15240000-2 Canned fish and other preserved or processed fish; 15241200-1 Processed or preserved herring; 15241400-3 Canned tuna. The detailed description of the subject of the contract is specified in Annexes No. 1, 1.1, 4 and No. 10 to the SWZ, i.e.: Offer Form, Assortment and Price Specifications, Draft Contract Terms and Descriptions of the Subject of the Contract. Justification: The Purchaser does not allow partial offers to be submitted, as the subject of the contract covers successive deliveries of fish, which require ensuring the continuity of deliveries, a uniform level of quality, and efficient organisation and coordination of the contract implementation. Dividing the contract into parts and entrusting their implementation to several contractors could hinder the current coordination of deliveries, especially in terms of deadlines, quantities, and the quality of the delivered products. In the event of shortages, delays, or the need to exchange products, additional coordination of actions between the Purchaser and individual Contractors would be necessary, which could negatively affect the continuity of supply. Furthermore, deliveries made by different Contractors could be associated with differences in quality and the manner of delivery, which would make it difficult to ensure the uniform standards required by the Purchaser. Dividing the contract could also result in increased organisational and logistical costs, related, among others, to servicing several contracts, coordinating many deliveries, and controlling their proper implementation. For the above reasons, the Purchaser considers that the implementation of the entire contract by one Contractor will ensure more efficient organisation of deliveries, greater continuity and predictability of supply, and a uniform quality standard of the delivered fish, and will also help to limit the costs and risks associated with coordinating cooperation with many Contractors. The Purchaser requires the submission of an offer for all the required positions listed in Annex No. 1.1 to the SWZ. In this procedure, the Purchaser plans to award a basic (guaranteed) contract and possible contracts within the scope of the Option Right. Information on the scope of the contract covered by the Option Right, including the scope, deadline for exercising this right by the Purchaser, and the rules under which it will be exercised, are described in Annex No. 4 to the SWZ. The Option Right is the right of the Purchaser, which it may, but does not have to, exercise within the framework of this procedure. The Purchaser does not incur any liability for not directing such a request to the Contractor, and the Contractors do not have any claim for the Purchaser not exercising the Option Right. The circumstances of exercising the option are described in § 3 of Annex No. 4 to the SWZ. Whenever in this SWZ the subject of the contract is described with the indication of trademarks, patents or origin, source or a special process that characterizes the products supplied by a specific Contractor, if it could lead to the favouring or elimination of certain contractors or products, it is assumed that such indications are accompanied by the words "or equivalent". When describing the subject of the contract, the Purchaser, on the basis of the provision expressed in Article 99(4) of the Pzp Act, indicated a trademark or origin due to the specificity of the subject of the contract and the lack of possibility of describing it in an exhaustive manner using precise and understandable terms. By describing the subject of the contract using trademarks, patents or origin, source or a special process that characterizes the products supplied, the Purchaser thereby defines the quality, technical and user characteristics that the subject of the contract must meet to satisfy the requirements set by the Purchaser. The subject of the contract should meet the technical, functional and quality parameters specified by the Purchaser in the description of the subject of the contract, which is Annex No. 10 to the SWZ. The Purchaser does not reserve the possibility of applying for the award of the contract solely by Contractors referred to in Article 94(1) of the Pzp Act, i.e. having the status of a sheltered employment establishment, social cooperatives, and other Contractors, the main goal or main goal of the activity of their organisationally separate units, which will implement the contract, is the social and professional integration of socially marginalised persons. The procedure is conducted in Polish in electronic form via platformazakupowa.pl at the address https://platformazakupowa.pl/pn/ozgst. The Purchaser informs that the instructions for using platformazakupowa.pl, concerning in particular logging in, submitting requests for clarification of the content of the SWZ, submitting offers and other actions taken in this procedure using platformazakupowa.pl, are available in the "Instructions for Contractors" tab on the website at the address: https://platformazakupowa.pl/strona/45-instrukcje. The offer, declarations (JEDZ), electronic commitment must be signed with a qualified electronic signature.

CPV kódok

Frozen fish, fish fillets and other fish meatSalted fishSmoked fishCanned or tinned fish and other prepared or preserved fishPrepared or preserved herringCanned tuna

Dokumentumok és benyújtás

AI összefoglaló
Jelentkezzen be egy AI összefoglalóhoz

Contains data from Tenders Electronic Daily (TED), © European Union, ted.europa.eu — CC BY 4.0.

Kapcsolódó közbeszerzések