Netherlands – Kitchen equipment – Aanschaf keukenapparatuur

Advice and consultancy on the provision of requested and unsolicited advice on: Optimal equipment selection based on usage situation Sustainability and energy performance Legislation and regulation (CO2 reduction, energy labels, BENG, EU Green Deal, etc.) Technological developments and innovations Opportunities for circular solutions (refurbishment, take-back) Total Cost of Ownership (TCO) calculations The provision, upon request, of presentations/workshops for ROC Mondriaan staff on new developments The maintenance of the warranty during the warranty period Delivery of professional kitchen equipment Approximately 1500 units. No rights may be derived from this.