Bulgaria – Vegetables, fruits and nuts – „ПЕРИОДИЧНИ ДОСТАВКИ НА ХРАНИТЕЛНИ ПРОДУКТИ (ПРЕСНИ ПЛОДОВЕ И ЗЕЛЕНЧУЦИ) ЗА НУЖДИТЕ НА ДОМ ЗА СТАРИ ХОРА“

The subject of the present public procurement is "supply of goods, carried out through purchases" as per Article 3, Paragraph 1, Point 2 of the Public Procurement Act ("PPA") with the title: "PERIODIC SUPPLIES OF FOOD PRODUCTS (FRESH FRUITS AND VEGETABLES) FOR THE NEEDS OF THE ELDERLY HOME". The execution is carried out through periodic supplies in accordance with previously submitted requests, free on board the warehouse of the Elderly Home ("EH"). The types and indicative quantities of food products to be supplied by the contractor based on delivery requests received from him are indicated in the quantitative estimate, an integral part of the technical specification, contained in Book I, an integral part of the public procurement documentation. The forecast /indicative/ quantities of the food products included in the public procurement, which are to be supplied, are as follows: Bananas – 420 kg; Grapes – 320 kg; Melons – 600 kg; Fresh Tomatoes – 500 kg; Fresh Cabbage – 2500 kg; Green Beans – 320 kg; Cherries – 320 kg; Potatoes – 5000 kg; Kiwi – 160 kg; Cucumbers – 400 kg; Lemons – 40 kg; Onions – 1300 kg; Fresh Onions, Bunches – 400 bunches; Garlic – 40 kg; Fresh Dill, Bunches – 100 bunches; Fresh Parsley, Bunches – 60 bunches; Mandarins – 200 kg; Lettuce – 200 kg; Carrots – 780 kg; Oranges – 450 kg; Leeks – 350 kg; Apricots – 200 kg; Peaches – 200 kg; Spinach – 240 kg; Zucchini – 500 kg; Fresh Peppers – 500 kg; Apples – 500 kg; Pumpkin – 700 kg; Pears – 100 kg; Cherries – 120 kg; Plums – 50 kg; Radishes – 40 kg; Fresh Mushrooms – 100 kg; Eggplants – 130 kg; Broccoli – 40 kg; Cauliflower – 40 kg; Strawberries – 100 kg; Nectarines – 100 kg; Grapefruit – 80 kg; Red Beetroot – 20 kg; Iceberg Lettuce – 30 kg; Prunes – 50 kg. The indicated quantities are forecast and agreed in favour of the contracting authority. The contracting authority pays the contractor only the actual quantities of food products requested and delivered.