Romania – Miscellaneous food products – Acord cadru furnizare produse alimentare

Lot 1 – Mineral Water: min. 10,000 L - max. 2,000,000 L; Lot 2 – Green Peppers: min. 1,000 kg - max. 20,000 kg; Lot 3 – Bananas: min. 1,000 kg - max. 100,000 kg; Lot 4 – Beer: min. 1,000 units - max. 10,000 units; Lot 5 – Cabanos Sausages: min. 1,000 kg - max. 30,000 kg; Lot 6 – Oltenesti Sausages: min. 1,000 kg - max. 30,000 kg; Lot 7 – Fresh Beef: min. 1,000 kg - max. 40,000 kg; Lot 8 – Fresh Cucumbers: min. 1,000 kg - max. 40,000 kg; Lot 9 – Smoked Pork Jowl: min. 1,000 kg - max. 30,000 kg; Lot 10 – Dried Onions: min. 1,000 kg - max. 20,000 kg; Lot 11 – Cereals: min. 1,000 kg - max. 15,000 kg; Lot 12 – Clementines and Tangerines: min. 1,000 kg - max. 60,000 kg; Lot 13 – Pineapple Compote: min. 1,000 kg - max. 20,000 kg; Lot 14 – Mandarin Compote: min. 1,000 kg - max. 20,000 kg; Lot 15 – Peach Compote: min. 1,000 kg - max. 20,000 kg; Lot 16 – Grape Compote: min. 1,000 kg - max. 20,000 kg; Lot 17 – Pea Preserves: min. 1,000 kg - max. 40,000 kg; Lot 18 – Bean Preserves: min. 1,000 kg - max. 30,000 kg; Lot 19 – Carrot Preserves: min. 10.00 kg - max. 30,000 kg; Lot 20 – Bean Seeds: min. 1,000 kg - max. 40,000 kg; Lot 21 – Frozen Green Beans: min. 1,000 kg - max. 20,000 kg; Lot 22 – Pickled Gherkins: min. 1,000 kg - max. 20,000 kg; Lot 23 – Buckwheat: min. 1,000 kg - max. 6,000 kg; Lot 24 – Yogurt: min. 1,000 kg - max. 20,000 kg; Lot 25 – Smoked Kaiser Sausage: min. 1,000 kg - max. 30,000 kg; Lot 26 – Fresh Milk: min. 1,000 l - max. 70,000 l; Lot 27 – Mixed Frozen Vegetables: min. 1,000 kg - max. 40,000 kg; Lot 28 – Apples: min. 1,000 kg - max. 60,000 kg; Lot 29 – Honey: min. 1,000 kg - max. 30,000 kg; Lot 30 – Smoked Pork Belly: min. 1,000 kg - max. 30,000 kg; Lot 31 – Mustard: min. 1,000 kg - max. 10,000 kg; Lot 32 – Rice: min. 1,000 kg - max. 30,000 kg; Lot 33 – Vinegar: min. 1,000 l - max. 5,000 l; Lot 34 – Smoked Pork Pastrami: min. 1,000 kg - max. 30,000 kg; Lot 35 – Boneless Pork: min. 1,000 kg - max. 30,000 kg; Lot 36 – Fresh Tomatoes: min. 1,000 kg - max. 40,000 kg; Lot 37 – Salt: min. 1,000 kg - max. 6,000 kg; Lot 38 – Olive Oil: min. 1,000 l - max. 10,000 l; Lot 39 – Granulated Sugar: min. 1,000 kg - max. 20,000 kg; Lot 40 – Beef Brisket: min. 1,000 kg - max. 40,000 kg; Lot 41 – Pickled Cucumbers: min. 1,000 kg - max. 40,000 kg; Lot 42 – Pickled Vegetable Soup: min. 1,000 kg - max. 40,000 kg; Lot 43 – Pickled Vegetable Broth: min. 1,000 kg - max. 40,000 kg; Lot 44 – Beef Shanks: min. 1,000 kg - max. 40,000 kg; The subsequent contracts will be awarded on a semi-annual basis, depending on the institution's needs and allocated budget. NOTES: Any economic operator has the right to request clarifications or additional information, signed with an extended electronic signature, only through SEAP, within a maximum of 17 days before the deadline for submission of tenders, according to art. 160 para. 1 and 2 of Law 98/2016. To the extent that requests for clarification or additional information have been submitted within the aforementioned period, responses will be published in SEAP within 10 days before the deadline for submission of tenders, according to art. 161 para. 1 and 2 of Law 98/2