Poland – Meal-cooking services – Usługa cateringu polegająca na zapewnieniu wyżywienia w formie śniadania, obiadu oraz kolacji. Część 1 - usługa cateringu polegająca na zapewnieniu wyżywienia w formie śniadania, obiadu oraz kolacji żołnierzy (ok. 600 osób w miesiącu) realizujących zadania w m. Kraśnik. Część 2 - usługa cateringu polegająca na zapewnieniu wyżywienia w formie śniadania, obiadu oraz kolacji (21 osób) w m. Podlodów.

The subject of the contract is a catering service to provide meals in the form of breakfast, lunch and dinner. Part 1 - catering service to provide meals in the form of breakfast, lunch and dinner for soldiers (approx. 600 people per month) carrying out tasks in the town of Kraśnik. Part 2 - catering service to provide meals in the form of breakfast, lunch and dinner (21 people) in the town of Podlodów. MINIMUM QUALITY REQUIREMENTS OF THE CONTRACT: The minimum quality requirements of the subject of the contract in the scope of Part 1 and Part 2 specify: 1) Minimum quality requirements in the scope of Part 1 – constituting Annex 1a to SWZ; 2) Minimum quality requirements in the scope of Part 2 – constituting Annex 1b to SWZ; NOTICE! The contracting authority will present the minimum quality requirements as annexes relating to Part 1, 2, packed in one ZIP file, this ZIP file will be placed on the procurement platform in the "Annexes to the procedure" tab as Annex 1 to SWZ;