Bulgaria – Food, beverages, tobacco and related products – „Доставка на хранителни продукти за нуждите на почивната станция на Българска национална телевизия в гр. Китен”

The subject of the public procurement contract includes the selection of a contractor to supply food products to the needs of BNT for the duration of the contract, from the following food groups:

1. Group "Bakery Products":

- White flour type 500 – 300 kg;

- Spaghetti – 20 units;

- Vermicelli – 100 units;

- Sliced white bread – 7 675 units;

- Sunflower oil – 1 409 units;

- Rice – 100 units and others.

2. Group "Milk and Dairy Products":

- Sour milk – 3 500 units;

- Fresh milk – 500 units;

- Strained milk – 20 kg;

- Butter (bulk) – 40 kg;

- Butter (packaged) – 6 000 units;

- Mayonnaise – 10 units and others.

3. Group "Meat, poultry and meat products":

- Chicken fillet – 600 kg;

- Chicken drumsticks – 221 kg;

- Bio chicken drumsticks – 380 kg;

- Whole chicken – 40 kg;

- Chicken giblets – 40 kg;

- Chicken wings – 10 kg and others.

4. Group "Sausages":

- Bacon – 100 kg;

- Pork ham – 100 kg;

- Dry salami – 100 kg;

- Pork sausages – 100 kg.

5. Group "Fish and Fish Products":

- Pangasius fillet – 34 kg;

- Bio pangasius fillet – 67 kg;

- Safrid – 100 kg;

- Mackerel fillet – 400 kg;

- Sprats – 100 kg;

- Whole mackerel – 400 kg and others.

6. Group "Frozen Vegetables":

- Blanched potatoes – 2 000 kg;

- Potato wedges – 50 kg;

- Mixed frozen vegetables – 25 kg;

- Frozen peas – 500 kg;

- Frozen mushrooms – 50 kg;

- Frozen green beans – 250 kg and others.

7. Group "Fresh Fruits and Vegetables":

- Fresh tomatoes – 2 000 kg;

- Fresh cucumbers – 2 091 kg;

- Bio cucumbers – 1 129 kg;

- Fresh cabbage – 3 000 kg;

- Fresh potatoes – 2 000 kg;

- Fresh mushrooms – 40 kg and others.

8. Group "Canned Goods":

- Whole unpeeled tomatoes – 400 units;

- Tomato puree – 200 units;

- Pickled cucumbers – 100 units;

- Sliced mushrooms – 160 units;

- Chickpeas – 100 units;

- Paprikash – 150 units and others.

9. Group "Sugar and Chocolate Products":

- Chocolate – 200 units;

- Chocolate wafers – 200 units;

- Croissant – 200 units;

- Chips – 200 units;

- Coffee capsules – 50 units and others.

A detailed description of the requirements of the Contracting Authority, as well as the full volume of food products and the forecast quantities for the duration of the contract, are specified in the Technical Specification.