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Croatia – Meat – KUPNJA SVJEŽEG MESA- JANJEĆE POLOVICE ZA UGOSTITELJSTVO

Javna ustanova Nacionalni park Plitvička jezeraCroatiaPublished on Aug 27, 2026
34 days left

Description

The subject of the procurement is the purchase of fresh meat – lamb halves for catering, in accordance with the technical specifications and requirements set out in the Price List, which forms an integral part of the Procurement Documentation.

CPV codes

Meat

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Contains data from Tenders Electronic Daily (TED), © European Union, ted.europa.eu — CC BY 4.0.

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