France – Miscellaneous food products – 26V0121AOO - ACCORD-CADRE A BONS DE COMMANDE POUR LA FOURNITURE DE DENREES ALIMENTAIRES 2027-2030

The framework agreement will be executed by the issuance of purchase orders. Each lot will be the subject of a separate award. The services are settled by unit prices. The estimated amounts for the initial period of the framework agreement are defined as follows:

Lot 01: Frozen - catering services (excluding petit fours) - 40 000,00 EUR

Lot 02: Matured cheese - catering services - 10 000,00 EUR

Lot 03: Organic goat cheese slices - 27 000,00 EUR

Lot 04: Charcuterie - catering services - 12 000,00 EUR

Lot 05: Fresh fish and seafood - catering services - 2 200,00 EUR

Lot 06: Fair trade organic stirred yogurts - 305 000,00 EUR

Lot 07: Organic sweet biscuits - 45 000,00 EUR

Lot 08: Organic soft biscuits - 175 000,00 EUR

Lot 09: Organic fresh pasta - 205 000,00 EUR

Lot 10: Fresh pastry - 115 000,00 EUR

Lot 11: Hot starters including organic - 430 000,00 EUR

Lot 12: Poultry and poultry products - catering services - 25 000,00 EUR

Lot 13: Fresh lamb meat EGAlim eligible label - 77 000,00 EUR

Lot 14: Fresh organic mutton - 53 000,00 EUR

Lot 15: Organic dried legumes - 43 000,00 EUR

Lot 16: Organic legume preserves - 151 000,00 EUR

Lot 17: Organic potato products - 44 000,00 EUR

Lot 18: Frozen sweet and savoury petit fours - catering services - 170 000,00 EUR

The maximum amount of services for the initial period of the framework agreement is defined as follows:

Lot 01: Frozen - catering services (excluding petit fours) - 80 000,00 EUR

Lot 02: Matured cheese - catering services - 40 000,00 EUR

Lot 03: Organic goat cheese slices - 54 000,00 EUR

Lot 04: Charcuterie - catering services - 24 000,00 EUR

Lot 05: Fresh fish and seafood - catering services - 20 000,00 EUR

Lot 06: Fair trade organic stirred yogurts - 610 000,00 EUR

Lot 07: Organic sweet biscuits - 90 000,00 EUR

Lot 08: Organic soft biscuits - 350 000,00 EUR

Lot 09: Organic fresh pasta - 410 000,00 EUR

Lot 10: Fresh pastry - 230 000,00 EUR

Lot 11: Hot starters including organic - 860 000,00 EUR

Lot 12: Poultry and poultry products - catering services - 100 000,00 EUR

Lot 13: Fresh lamb meat EGAlim eligible label - 154 000,00 EUR

Lot 14: Fresh organic mutton - 159 000,00 EUR

Lot 15: Organic dried legumes - 86 000,00 EUR

Lot 16: Organic legume preserves - 302 000,00 EUR

Lot 17: Organic potato products - 132 000,00 EUR

Lot 18: Frozen sweet and savoury petit fours - catering services - 340 000,00 EUR

The amounts will be identical for each renewal period. The central kitchen prepares approximately 34 000 meals per day during the school period, and deliveries take place every day. To optimize the analysis of tenders, candidates will provide a sample of the items marked with a cross in the "Sample" column of the B.P.U for each tendered lot. THESE SAMPLES ARE MANDATORY. These samples will be sent to the following address: Central Kitchen - 1 rue Paulin Talabot - 31100 TOULOUSE

07/09/2026: Lot 3, Lot 9, Lot 11, Lot 13, Lot 14

08/09/2026: Lot 7, Lot 8, Lot 10, Lot 15, Lot 16, Lot 17

09/09/2026: Lot 1, Lot 18

10/09/2026: Lot 2, Lot 4, Lot 5, Lot 12

11/09/2026 before 12:00: Lot 6

Failure to submit the samples on the dates specified above will result in the rejection of the tender. Provide labelling for the samples: Case No. 26V0121AOO - product name - lot number - candidate's name.