Germany – Hotel, restaurant and retail trade services – Gastronomie Erwin-Piscator-Haus

A new tenant is sought for the catering business at the Erwin-Piscator-Haus to take over the service concession from 01 February 2027. The catering there is built on two fixed pillars. Firstly, the catering of guests at events (event catering + catering before/after cultural events), and secondly, a restaurant operation in the Par Terre as a presence catering with approx. 40 indoor seats and an outdoor terrace with approx. 60 seats. In addition, it is optionally permitted to carry out external catering, in the form of an off-premises business, from the leased premises. Marburg is a young, dynamic, diverse and colourful city, which is directly in the EPH, but also with the house partners as a guest. The catering should have the incentive to achieve the difficult balancing act between modern and classic as well as vegan and diverse offerings. We would like to see a high-quality, modern and innovative catering in the EPH, which places value on supply chains, regionality, bio and a kitchen with a vegan share, as well as takes allergies and intolerances of our guests into high consideration. We are aware that this is not always possible everywhere, also with regard to the cost structure. The claim of the tenant should be high and not only recognisable.