Poland – Animal products, meat and meat products – Dostawy mięsa do Szkoły Policji w Katowicach

1. The subject of the order is the delivery of meat to the Police School in Katowice. 2. Detailed description of the subject of the order: 1) The full list of the assortment, which is the subject of the deliveries, as well as the approximate quantity of the ordered products, is given in the assortment-quantity-value specification, which is Annex 1A to the SWZ. 2) The quantities given are estimated and do not oblige the Buyer to purchase the products in these quantities. 3. The Buyer reserves the right to not realize the subject of the order up to 50% of the total gross remuneration. The Contractor has no financial or legal claims for the non-realization of part of the order. 4. The delivery, unloading and bringing of the subject of the order will be carried out at the Contractor's expense, calculated into the price of the products covered by the public procurement contract. 5. The delivery of the subject of the order will be carried out by the Contractor's transport means, which are permitted to transport food. 6. The persons performing the delivery must have a current medical certificate for sanitary and epidemiological purposes, which they present at the request of the Buyer. 7. The Contractor is obliged to have a current certificate of entry in the register of establishments subject to official control of the competent authorities - in accordance with the Act of 25 August 2006 on food and feed safety (i.e. Journal of Laws of 2023, item 1448, with later amendments) or a current administrative decision on entry in the register of establishments or on the approval of the establishment issued by the district veterinary surgeon together with the assigned identification number in accordance with art. 21 sec. 4 of the Act of 16 December 2005 on products of animal origin (i.e. Journal of Laws of 2026, item 981). The Contractor must be under the constant supervision of the competent authorities. 8. The offered products must meet the requirements listed in the applicable laws regarding the production and trade of food. Each product must be produced and introduced to the market in accordance with the requirements of the HACCP system. 9. The details of the delivery implementation are specified in the contract template, which is Annex 5 to the SWZ. 10. The Contractor will ensure the protection of personal data transferred, in accordance with the Act of 10 May 2018 on the protection of personal data (i.e. Journal of Laws of 2019, item 1781, with later amendments) and Regulation (EU) 2016/679 of the European Parliament and of the Council of 27 April 2016 on the protection of natural persons with regard to the processing of personal data and on the free movement of such data (hereinafter GDPR) (i.e. OJ EU L 2016, No. 119, p. 1). The obligation to inform Subcontractors, third parties and consortium members about the processing of personal data lies with the Contractor. The Contractor's declaration of compliance with the obligations arising from Article 13 or Article 14 of the GDPR with respect to natural persons, from whom personal data was directly or indirectly obtained for the purpose of applying for this order, will be submitted in the tender form - which is Annex 1 to the SWZ.