France – Architectural design services – Concours restreint de maitrise d'œuvre pour la construction d’une cuisine centrale à vocation Intercommunale-.

This consultation concerns a restricted competition organised by the Métropole du Grand Nancy, with a view to selecting the winner(s) authorised to enter into negotiations for the design contract awarded without publicity or competitive bidding for the construction of an intercommunal central kitchen. Design contract relating to the studies and works for the construction of the new central kitchen. Type of operation: new construction of a building. The project is initially led by a group of orders bringing together 10 communes of the Métropole du Grand Nancy. In the end, the project ownership will be ensured by a dedicated Public Local Company (SPL), associating several communes (including those of the group of orders) of the Métropole du Grand Nancy as well as other public actors wishing to join this approach. Procedure conducted by the Métropole in application of article L.5211-4-4 of the CGCT. This operation is part of a context of renewal of the collective catering equipment of the territory. The creation of this new central kitchen aims to modernise and mutualise the production tool of collective catering on an intercommunal scale. It will allow the partner communities to have a high-performance facility, meeting current requirements in terms of food quality, local sourcing, food safety and environmental transition. Estimated financial envelope for the operation (studies and works): €12,600,000 excl. VAT, i.e. €15,120,000 incl. VAT, April 2026 value, including kitchen equipment and decontamination. Estimated duration of the contract: 34 months (excluding GPA) Estimated duration of studies: 14 months Estimated duration of works: 20 months excluding 12 months of GPA Estimated start date for studies: April/May 2027. Architecture and engineering competition on Outline +. Social and environmental execution conditions specified in the project phase.