France – Fruit, vegetables and related products – Achat de denrées alimentaires et de fourniture et de prestations liées à la restauration - 3 lots
Description
Supply of foodstuffs, consumables and cleaning products for the departmental purchasing group (3 LOTS)
LOT 3: FRESH FRUIT AND VEGETABLES (INCLUDING 4TH AND 5TH RANGE) CONVENTIONAL POTATO, GARLIC, ONIONS AND SHALLOTS
LOT 18: FRESH FRUIT AND VEGETABLES (INCLUDING 4TH AND 5TH RANGE) ORGANIC
LOT 19: CONVENTIONAL POTATO, GARLIC, ONIONS AND SHALLOTS
The present consultation is conducted under the open procedure, in accordance with Articles R. 2113-1 to -3, R. 2124-1 and -2, R. 2131-16 and -17, R. 2161-1 to -5, R. 2162-1 to -6 and R. 2162-13 and -14 of the Public Procurement Code. No negotiation is planned as part of the present consultation.
CPV codes
Documents & submission
Contains data from Tenders Electronic Daily (TED), © European Union, ted.europa.eu — CC BY 4.0.
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