France – Canteen and catering services – EXECUTION DU SERVICE DE RESTAURATION

- At the Glux-en-Glenne cafeteria, where the central kitchen is located, the contractor will be responsible for preparing all meals for the 2 sites (Chaudron and cafeteria). They will serve meals to Bibracte staff and their guests, schoolchildren, research teams, and the public for the gastronomic service of the "Gallic buffets".

- At the Le Chaudon restaurant located at the Col du Rebout in Saint Léger-sous-Beuvray (4 km from Glux), the contractor will provide meal service and maintain the snack/café area. Meal delivery will be by cold chain.