Croatia – Miscellaneous food products and dried goods – Razni prehrambeni proizvodi

Annual procurement of various food products for the needs of the Prison in Gospić during 2027. The offered goods must fully meet all the required conditions from the description of the subject of procurement and the price list. The contracting authority may, during the procedure of examination and evaluation of offers, request from the tenderer the delivery of certain documents related to the subject of procurement (product declaration, etc.), with which it is proven that the offered goods correspond to the characteristics stated in the description of the subject of procurement and the price list. If it is found that the offered goods do not meet the conditions, characteristics and description of the subject of procurement, the contracting authority will reject such an offer as invalid. CPV code and name: 15800000-6 – Various food products. Bidding is allowed by groups, and the subject of procurement is divided into the following groups: 2.1.1. Fresh meat 2.1.2. Meat products and dry meat products 2.1.3. Milk and dairy products 2.1.4. Fresh chicken meat 2.1.5. Edible frozen fish 2.1.6. Fresh fruit and vegetables 2.1.7. Various food products and food additives 2.1.8. Processed and canned fruit and vegetables 2.1.9. Pasta, sheets, leafy 2.1.10. Meat and fish products 2.1.11. Bread and cakes. The quality of the product must be in accordance with: - Food Act (Official Gazette 18/23) - Food Hygiene and Microbiological Criteria for Food Act (Official Gazette 83/22) - General Product Safety Act (Official Gazette No. 30/09, 139/10, 14/14 and 32/19, 78/25) - Food Information to Consumers Act (Official Gazette No. 56/13, 14/14, 56/16 and 32/19) and other subordinate acts regulating the safety, hygiene and quality of food. Food safety implies safe and healthily correct food throughout the chain which includes the production, processing and storage of food, as well as transport and placing on the market. Possible subsequent amendments and additions to legal acts oblige the supplier to align and act in accordance with them. It is allowed to offer all products that have a declaration and data in accordance with the Food Act (Official Gazette 18/23), the provisions of EU Regulation No. 1169/2011, or the Food Information to Consumers Act (Official Gazette 56/13, 14/14, 56/16 and 32/19) and in accordance with the Ordinance on marks or signs that determine the series or batch to which the food belongs (Official Gazette 26/13). According to the requirements of the HACCP system, the temperature of the food must correspond to the allowed one for a certain type indicated on the product declaration, and attention must be paid to the prescribed commodity neighbourhood in the compartments of transport means with regard to the type of goods or different temperature regime. Food must be in prescribed and adequate purpose packaging (transport and individual). The declaration must be in Croatian. For each food for which there is categorisation and/or class according to quality, the same must be indicated on the declaration, and the declaration must be delivered upon delivery for each offered product. The tenderer is obliged to offer and deliver the goods in accordance with all the requirements stated in this procurement documentation, valid laws, regulations and professional rules.