Allemagne – Installation de cuisines équipées – Küchentechnische Ausstattung einschl. Wartung

Mensa cuisine: 1 St. double-basket conveyor dishwasher with intake and discharge tables, 7 St. commercial refrigerators and freezers, 1 St. food serving unit with cooling trough and hot-holding basin, 9 St. various mobile appliances, 15 lfm. stainless steel workbench and sink units, 1 St. cooking pot approx. 150 litres, 1 St. 4-zone induction hob, 1 St. multifunctional cooking, frying and baking appliance, 2 St. combination steamers 10 x GN 1/1 with accessories, 1 St. hygiene centre, 1 St. storage rack system length 6.525 mm